Chinese Food
All Recipes
Stir fried pork with green pepper and tiger skin
When I was greedy, I would think of my mother's green peppers and meat. It was so hard to eat such a dish in those days. Now I always think of this dish as a way to express my missing mother's taste. Ha. I miss my mother. I'll make meat with tig... ...
Fried turnip cake
I've loved eating radish balls since I was a child. I always want to try them every time I see them, but I'm afraid they don't taste good. I can finally try my hand today.
Egg dumpling hotpot solar eclipse
In winter when I was a child, whenever I came home from school, I would be very happy to see the door of my old house closed and the windows misted. Because it means grandma made a hot pot to eat. Grandma's hot pot. Every time I have egg dumplin... ...
Spaghetti with steak
There's a cool one hundred steak sauce. Then I want to make my own steak. I've had steak of different degrees cooked in the western restaurant. Although it's a little tender, I'd better have it cooked. The temperature of these two days finally d... ...
Braised noodles with bean curd
I don't like noodles. But my husband loves noodles very much. I feel depressed every time I eat noodles. Once there was only beans left at home, so there was bean stewed noodles. From then on, I also like noodles. ^_^
Hot oil flowers in Hunan record of solar eclipse
This is the ancestral practice of Hunan colleagues. The flavor is different. The spicy degree is stronger. When you accidentally add more noodles, you will sweat because of the hot. But people around you think it's delicious.
Stir fried shredded potato with green pepper
It's simple. But there are some simple tips to make it delicious.
Stir fried beef liver
The taste of Sichuan food. After the process is improved, the ingredients are simple and can be easily made at home. It only takes five minutes. A delicious dish is on the table.
Stir fried cumin lamb chops with wine and vegetables
Today, let's make a dish of wine dry fried cumin lamb chops. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the... ...
Shredded white radish in cold sauce
It's a cold dish that I learned from my uncle. It's crispy and delicious.
It's made by people who haven't eaten it
The Guokui of Hubei public security bureau is my father's memory when I was a child. In order to let my father eat his favorite Guokui at any time, I, a man who has never eaten the Guokui, worked hard to develop the delicious food in my memory u... ...
Fish in sauce
When you want to eat delicious fish but are busy, you will make an oil drenched fish. It's marinated quickly. It's steamed first, then watered. Then it's soaked in hot oil. It smells good.
Hand rolling noodles
There are many ways to eat noodles rolled by hand. This time, noodle soup is made. -
Crispy roast chicken. The marinade tastes great.
This marinade formula can be used to pickle 1kg tender chicken. If a bigger chicken can be added to the sauce, salt can be added to the sauce according to the final salt content.
Small wonton with white radish filling
Small wonton is also called Huaijiao and crepe wonton. It is a famous snack of Han nationality in Jianghuai area. It has thin skin, tender filling and delicious soup. Because the skin is thin. The filling inside can be seen through the skin. In ... ...
